Shift Lead - Columbus

Brenz Pizza Co; Columbus (OH); On-site; USD 40,000 - 56,000; Full time

Job summary

Brenz Pizza Co is seeking a Full Time Shift Lead to guide a skilled restaurant team and drive excellence in service and food quality. The role offers potential growth toward General Manager with room for advancement.

The Shift Lead will oversee daily kitchen operations, ensure health and safety standards are met, and manage relationships with vendors and team members to deliver exceptional dining experiences.

Qualifications

• Knowledge of restaurant industry, health standards, and food safety regulations.
• Ability to order food from approved vendors and maintain inventory.

Responsibilities

• Lead kitchen staff and coordinate with drivers, front of house, and General Manager.
• Communicate clearly with team and lead by example.
• Plan and maintain weekly schedules with General Manager.

Skills

team leadership

communication

customer service

staff motivation

Education

High school diploma

Tools

POS system

Inventory management

P&L basics

Job description

Job description

Team Member: Shift Lead

Brenz Pizza Co is looking for a Full Time Shift Lead who can lead a highly skilled team. This position has room for future advancement as General Manager.

Brenz is a rapidly expanding company and being a Shift Lead could be just the start of your career with us. At Brenz we pride ourselves in our high-quality ingredients, unique combinations, and exceptional service. To maintain this standard, we need a Shift Lead who pays attention to details, can motivate their kitchen staff, and is willing to do whatever it takes to produce amazing food. Are you interested? Here is a little more information about the position.

Job Skills/Requirements

Knowledge

Shift Leads must have a knowledge of the restaurant industry, health standards, and food safety regulations. We also expect our Closing Lead to know how to order food from our approved vendors and be able to maintain an accurate inventory

Experience/Education

We expect applicants to have experience in restaurant kitchens and the willingness to learn/do all the jobs in the Brenz kitchen. Leads must also be able to communicate clearly with others (both verbally and written) and be able to organize and make weekly schedules with the help of the general manager.

Leadership Ability

Being a Lead is like being a team captain. An Brenz Lead will need to communicate with their staff, along with drivers, front of the house, and the General Manager. Lead need to lead by example, manage kitchen staff, and uphold Brenz's high standards of quality and cleanliness.

Other

An Brenz Lead must be at least 18 years old. They also need to be able to physically stand for long periods of time and lift heavy loads regularly. Also, they will need to take part in the day-to-day tasks in the restaurant kitchen (cleaning, prep, boxing products, etc.). Additionally applicants must have: A high school diploma ; A minimum of 2 years supervisory experience; Basic knowledge of P & L statements; Basic math and accounting skills; Strong guest service, communication; leadership and conflict resolutions skills; Full availability for any shift, including nights, weekends and holidays; Ability to work a 40-hour work week; Good personal grooming; Ability to stand for 8 hours ; Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists; Ability to lift 35-50 pounds

Overview

We would love to hear from you and make you a part of our team!