Shift Lead Brenz Pizza Lennox 8032026

Brenz Pizza Co; Columbus (OH); On-site; USD 19,000 - 25,000; Full time

Job summary

Brenz Pizza Co is seeking a Full Time Shift Lead to guide a skilled kitchen team and uphold our quality and service standards. The Lead will coordinate shift duties, order supplies, and manage inventory with the general manager, ensuring smooth daily operations.

Applicants should have 2+ years of supervisory experience in a restaurant setting, strong communication skills, and the ability to stand for long periods while lifting up to 50 pounds.

Qualifications

• Minimum 18 years old and able to stand long periods.
• 2+ years supervisory experience in a kitchen.
• Knowledge of health standards, food safety, and inventory management.
• Able to communicate clearly (verbal and written) and schedule weekly shifts.
• Able to lift 35-50 pounds and work a 40-hour week.

Responsibilities

• Lead kitchen staff and coordinate shift duties.
• Order food from approved vendors and maintain inventory.
• Communicate with drivers, front-of-house, and General Manager.
• Uphold Brenz' standards of quality and cleanliness.
• Prepare and supervise daily kitchen tasks.

Skills

Team leadership

Leadership

Communication

Guest service

Education

High school diploma

Job description

Job description

Team Member: Shift Lead

Brenz Pizza Co is looking for a Full Time Shift Lead who can lead a highly skilled team.

Brenz is a rapidly expanding company and being a Shift Lead could be just the start of your career with us. At Brenz we pride ourselves in our high-quality ingredients, unique combinations, and exceptional service. To maintain this standard, we need a Shift Lead who pays attention to details, can motivate their kitchen staff, and is willing to do whatever it takes to produce amazing food. Are you interested? Here is a little more information about the position.

Job Skills/Requirements:

Brenz is here to help you succeed, but before you join our team there are a few basic requirements for the Lead position.

Knowledge: Shift Leads must have a knowledge of the restaurant industry, health standards, and food safety regulations. We also expect our Closing Lead to know how to order food from our approved vendors and be able to maintain an accurate inventory

Experience/Education: We expect applicants to have experience in restaurant kitchens and the willingness to learn/do all the jobs in the Brenz kitchen. Leads must also be able to communicate clearly with others (both verbally and written) and be able to organize and make weekly schedules with the help of the general manager.

Leadership Ability: Being a Lead is like being a team captain. An Brenz Lead will need to communicate with their staff, along with drivers, front of the house, and the General Manager. Lead need to lead by example, manage kitchen staff, and uphold Brenz' high standards of quality and cleanliness.

Other:

An Brenz Lead must be at least 18 years old. They also need to be able to physically stand for long periods of time and lift heavy loads regularly. Also, they will need to take part in the day-to-day tasks in the restaurant kitchen (cleaning, prep, boxing products, etc.). Additionally applicants must have: A high school diploma ; A minimum of 2 years supervisory experience; Basic knowledge of P & L statements; Basic math and accounting skills; Strong guest service, communication; leadership and conflict resolutions skills; Full availability for any shift, including nights, weekends and holidays; Ability to work a 40-hour work week; Good personal grooming; Ability to stand for 8 hours ; Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists; Ability to lift 35-50 pounds

Overview: