General Manager

Brenz Pizza Co; Columbus (OH); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Brenz Pizza Co is seeking a General Manager to lead a skilled team and oversee day-to-day restaurant operations in Columbus, OH. The GM will drive service excellence, manage staff, and uphold Brenz’s quality standards and food safety practices.

Applicants should have at least 5 years of management experience in a restaurant setting, strong leadership, and the ability to train and motivate staff. This role requires hands-on involvement in all kitchen tasks and scheduling.

Formación

• Must have knowledge of restaurant industry, health standards, and food safety regulations.
• Experience ordering from approved vendors and maintaining inventory.
• Clear verbal and written communication; capable of organizing weekly schedules.
• 18+ years old; able to stand long hours and lift 35–50 pounds.

Responsabilidades

• Lead and motivate kitchen staff and front-of-house teams.
• Oversee daily operations and ensure Brenz’s standards of quality and cleanliness.
• Develop and manage weekly staff schedules and shift coverage.
• Coordinate with drivers and vendors to ensure timely service.

Conocimientos

Guest service

Communication

Leadership

Conflict resolution

Math skills

Accounting basics

Educación

High school diploma (university degree preferred)

Descripción del empleo

Job description

Team Member: General Manager

Brenz Pizza Co is looking for an General Manager who can lead a highly skilled team. Our General Managers are operations leaders overseeing the shop. Applicants are required to have at least 5 years of management experience.

Brenz is a rapidly expanding company and being an General Manager could be just the start of your career with us. At Brenz we pride ourselves in our high-quality ingredients, unique combinations, and exceptional service. To maintain this standard, we need an General Manager who pays attention to details, can motivate their kitchen staff, and is willing to do whatever it takes to produce amazing food. Are you interested? Here is a little more information about the position.

Job Skills/Requirements:

Brenz is here to help you succeed, but before you join our team there are a few basic requirements for the Assistant Manager position.

Knowledge:

General Managers must have a knowledge of the restaurant industry, health standards, and food safety regulations. We also expect our General Managers to know how to order food from our approved vendors and be able to maintain an accurate inventory

Experience/Education:

We expect applicants to have experience in restaurant kitchens and the willingness to learn/do all the jobs in the Brenz kitchen. General Managers must also be able to communicate clearly with others (both verbally and written) and be able to organize and make weekly schedules.

Leadership Ability:

Being a General Manager is like being a team captain. An General Manager will need to communicate with their staff, along with the drivers, front of the house. General Managers need to lead by example, supervise kitchen staff, and uphold Brenz’s high standards of quality and cleanliness.

Other:

An General Manager must be at least 18 years old. They also need to be able to physically stand for long periods of time and lift heavy loads regularly. Also, they will need to take part in the day-to-day tasks in the restaurant kitchen (cleaning, prep, boxing products, etc.).

• A high school diploma (university degree preferred);
• A minimum of 2 years supervisory experience;
• Basic knowledge of P & L statements;
• Basic math and accounting skills;
• Strong guest service, communication;
• leadership and conflict resolutions skills;
• Full availability for any shift, including nights, weekends and holidays;
• Ability to work a 50-hour work week;
• Good personal grooming;
• Ability to stand for 8 hours;
• Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists;
• Ability to lift 35-50 pounds