Shift Lead Brenz Pizza New Albany 8032026

Brenz Pizza Co; Westerville (OH); On-site; USD 19,000 - 30,000; Full time

Job summary

Brenz Pizza Co in Westerville, OH is hiring a Full Time Shift Lead to guide a skilled kitchen team and ensure smooth daily operations.

As a Shift Lead you will order from approved vendors, manage inventory, schedule staff with the GM, and uphold Brenz' high standards of quality and cleanliness.

The role requires a high school diploma, 2+ years supervisory experience, strong communication, and the ability to stand for long periods while lifting up to 50 pounds.

Qualifications

• Knowledge of restaurant industry, health standards, and food safety regulations.
• Ability to order from approved vendors and maintain inventory.
• Experience in restaurant kitchens and willingness to learn all Brenz kitchen jobs.
• Strong communication with staff and General Manager; ability to organize weekly schedules.

Responsibilities

• Lead and motivate kitchen staff and coordinate with drivers, front of house and the General Manager.
• Maintain Brenz high standards of quality and cleanliness.
• Prepare and oversee day-to-day kitchen tasks including cleaning and prep.
• Schedule weekly shifts with the General Manager.

Skills

Guest service

Communication

Leadership

Conflict resolution

Education

High school diploma

2+ years supervisory experience

Job description

Job description

Team Member: Shift Lead

Brenz Pizza Co is looking for a Full Time Shift Lead who can lead a highly skilled team.

Brenz is a rapidly expanding company and being a Shift Lead could be just the start of your career with us. At Brenz we pride ourselves in our high-quality ingredients, unique combinations, and exceptional service. To maintain this standard, we need a Shift Lead who pays attention to details, can motivate their kitchen staff, and is willing to do whatever it takes to produce amazing food. Are you interested? Here is a little more information about the position.

Job Skills/Requirements:

Brenz is here to help you succeed, but before you join our team there are a few basic requirements for the Lead position.

Knowledge:

Shift Leads must have a knowledge of the restaurant industry, health standards, and food safety regulations. We also expect our Closing Lead to know how to order food from our approved vendors and be able to maintain an accurate inventory

Experience/Education: We expect applicants to have experience in restaurant kitchens and the willingness to learn/do all the jobs in the Brenz kitchen. Leads must also be able to communicate clearly with others (both verbally and written) and be able to organize and make weekly schedules with the help of the general manager.

Leadership Ability:

Being a Lead is like being a team captain. An Brenz Lead will need to communicate with their staff, along with drivers, front of the house, and the General Manager. Lead need to lead by example, manage kitchen staff, and uphold Brenz' high standards of quality and cleanliness.

Other:

• A high school diploma
• A minimum of 2 years supervisory experience
• Basic knowledge of P & L statements
• Basic math and accounting skills
• Strong guest service, communication; leadership and conflict resolutions skills
• Full availability for any shift, including nights, weekends and holidays
• Ability to work a 40-hour work week
• Good personal grooming
• Ability to stand for 8 hours
• Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
• Ability to lift 35-50 pounds
• Other: An Brenz Lead must be at least 18 years old. They also need to be able to physically stand for long periods of time and lift heavy loads regularly. Also, they will need to take part in the day-to-day tasks in the restaurant kitchen (cleaning, prep, boxing products, etc.).