Shift Lead - Closing Shift

P. Terry's Burger Stand; San Antonio (TX); On-site; USD 23,419 - 26,174; Part time

Benefits offered by this job

Competitive hourly wage

Christmas bonus

Free shift meals

Educational opportunities

Job summary

A local fast food restaurant in San Antonio, Texas is looking for dedicated Managers/Shift Leaders for its closing shift. This role requires a commitment to providing exceptional guest experiences and supporting team members, while managing shifts effectively. The pay ranges from $17 to $19 per hour based on experience. The company also offers generous perks, including a Christmas bonus, free meals during shifts, and numerous advancement opportunities.

Qualifications

• 1 year of restaurant experience required.
• Managers serve safe certification may be needed.
• Ability to lift 35-50lbs.

Responsibilities

• Be responsible for the stand while the GM is absent.
• Count inventory and manage deposits.
• Ensure the stand is locked and secured.
• Provide excellent customer service.

Skills

Ability to promote teamwork

Customer service skills

Organizational skills

Job description

Overview

P. Terry's Broadway LOCATION

PART-TIME and FULL-TIME POSITIONS AVAILABLE
Pay Range - $17.00/hour to $19.00/hour - depending on experience

P. TERRY'S, , is looking for talented Managers/Shift Leaders for our Closing Shift who are committed to providing a best-in-class guest experience, are Crew Member focused, and passionate about service the healthiest and highest quality food and drinks of any fast food restaurant in Texas. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Managers/ Shift Leaders can lead in both the Back of the House (BOH) and Front of the House (FOH).

P. Terry's Perks and Benefits

• Competitive hourly wage, with quick raises and opportunities to move up.
• Unique benefits - a Christmas bonus for every employee, interest-free loans, a cake on your birthday, free shift meals, and more.
• Advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.
• Benefits and Paid Time Off for full-time employees.

Responsibilities

• Being responsible and in charge of the stand while the GM is not present.
• Count Inventory.
• Do deposits and count the drawers.
• Have all positions cleaned and closed down.
• Make sure the stand is locked and safe.
• Supporting the team and jumping in where needed, creating a positive and proactive atmosphere, while having each other’s back.
• Focus on great customer service, treating our guests like family.
• Maintaining cleanliness of the restaurant.

Requirements

• Managers serve safe (we can provide for you if needed)
• 1 year of restaurant experience
• Ability to promote teamwork and develop and support others
• Ability to lift 35-50lbs.
• Ability to lift, reach and bend over for product.

Great growth opportunities...everyone has a chance to be what they want to be!