Shift Lead — Bakery & Guest Experience

Front Range Holdings

Tallahassee (FL)

Vor Ort

USD 28.000 - 36.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Great American Cookies seeks a Shift Leader to guide daily operations and staff, ensuring an outstanding guest experience in our Florida location. You will help manage opening/closing, cash handling, baking prep, and decorating while upholding store standards.

The role emphasizes customer service excellence, team collaboration, effective communication, and multi-tasking in a fast-paced bakery environment. Candidates should be 18+ with prior retail/food-service exposure.

Qualifikationen

  • 1-2 years of retail and/or food service management.
  • 1-2 years of customer service.
  • 1-2 years of cake decorating.
  • Excellent customer service skills.
  • Good verbal communication.
  • Ability to multi-task.
  • Attention to detail.
  • Must be a team player.
  • Must be 18+ years of age.

Aufgaben

  • Shift Management
  • Oversee all aspects of daily operations including opening and closing the store.
  • Serve guests and create an exciting experience.
  • Operate a register and ensure accountability of money.
  • Decorate cookies and cakes with a wide variety of templates.
  • Ensure cleanliness of the store and all preparation areas.
  • Adhere to all Great American Cookie standards.
  • Responsible for meeting store operations and customer service objectives based on The Cookie Place, Inc. standards.
  • Oversee all cash handling procedures in the store including making deposits.
  • Prepare ingredients for baking and decorating.
  • Operate an oven and bake ingredients within standard constraints.
  • Ensures that all Company policies and procedures are followed.

Kenntnisse

Shift management
Cash handling
Cake decorating
Customer service
Team player
Verbal communication
Multi-tasking
Attention to detail

Jobbeschreibung

Great American Cookies seeks a Shift Leader to guide daily operations and staff, ensuring an outstanding guest experience in our Florida location. You will help manage opening/closing, cash handling, baking prep, and decorating while upholding store standards.

The role emphasizes customer service excellence, team collaboration, effective communication, and multi-tasking in a fast-paced bakery environment. Candidates should be 18+ with prior retail/food-service exposure.

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