Shift Lead - 0685

Five Guys logo

Westlake (TX)

On-site

USD 19,000 - 25,000

Full time

13 days ago

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Benefits offered by this job

Growth opportunities

Job summary

Five Guys in Houston, TX is seeking a Shift Leader to guide daily operations, lead by example, and ensure fast, accurate service with an outstanding guest experience.

You’ll run shifts, step into cashier, grill, prep, fries and dining room as needed; coach crew, train new hires, keep the restaurant clean and safe, and uphold Five Guys’ brand standards.

Certification in food safety is preferred; growth opportunities lead toward assistant and general manager roles.

Qualifications

  • 1–2 years of leadership experience preferred in food service or retail.
  • Team-first mindset with strong communication skills.
  • Ability to lead by doing and stay calm in a fast-paced environment.
  • Basic math skills and comfort using POS systems.

Responsibilities

  • Lead the shift and run operations when management isn’t on site.
  • Cover cashier, grill, prep, fries, and dining room as needed.
  • Deliver fast, accurate service and guest experiences.
  • Coach and motivate crew; train new team members.
  • Maintain cleanliness, safety, and brand standards.
  • Manage breaks, cash handling, and closing reports.

Skills

Leadership
Teamwork
Communication
Customer service
POS systems

Education

High School or better
ServSafe certification (preferred)

Tools

POS systems

Job description

14303 E. Sam Houston Pkwy N
Houston, TX 77044, USA

  • Pay or shift range:
    Not specified
Description

The pay for this position starts at $14.50/hour +Tips +Bonus

Be a Leader. Be a Difference Maker.

At our restaurant, Shift Leadersaren’tjust supervisors—they’rehands-on leaders whosetthe tone for every shift.You’lllead by example, work side-by-side with your team, and ensure every guest walks out impressed.

If you thrive in a fast-paced environment, love working with people, and want to grow your career, this is your next step.

WhatYou’llDo

  • Lead the shift and step in to run operations when managementisn’ton site
  • Jump into every position—cashier, grill, prep, fries, dining room—no task is too small
  • Deliver fast,accurateservice and create a great guest experience every time
  • Coach, support, and motivate crew members to perform at their best
  • Help train new team members and build a strong, positive culture
  • Keep the restaurant clean, safe, and up to brand standards
  • Manage shift tasks like breaks, cash handling, and closing reports

WhatWe’reLooking For

  • 1–2 years of restaurant, retail, or hospitality experience (leadership preferred)
  • A team-first mindset withstrong communicationskills
  • Someone who leads by doing—not just directing
  • Ability to stay cool and make decisions in a fast-paced environment
  • Basic math and comfort using POS systems

WhyYou’llLove It Here

  • Real growth opportunities—many leaders move into Assistant and General Manager roles
  • Fast-paced, high-energy team environment
  • Hands-on leadership experience every shift
  • Be part of a brand that values quality, teamwork, and consistency
  • On your feet, active, and engaged throughout your shift
  • Work around hot equipment and in a busy kitchen setting
  • Lift, move, and handle supplies as needed

Certifications

  • Food safety certification (such as ServSafe) preferred

Join a team wherehard workis recognized, growth is encouraged, and every shift matters.

Five Guys Operations LLC participates in eVerify.

It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

IND5GC

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Leader

Inspires teammates to follow them

Education

High School or better.

Experience

1-2 years: Supervisory experience in food service or retail

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