Shift Lead

P. Terry's Burger Stand; San Marcos (TX); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Competitive hourly wage with quick raises

Christmas bonus for every employee

Free shift meals

Paid Time Off for full-time employees

Job summary

P. Terry's Burger Stand in San Marcos is looking for talented Shift Leaders dedicated to providing an exceptional guest experience. The role offers competitive pay ranging from $16 to $22 per hour based on experience, alongside unique perks like a Christmas bonus and educational advancement opportunities.

As a Shift Leader, you will be responsible for managing the stand during shifts, maintaining cleanliness, and fostering a positive atmosphere while ensuring excellent customer service. We seek driven leaders who thrive in a fast-paced environment.

Qualifications

• 1 year of restaurant experience required.
• Ability to promote teamwork and support others.
• Ability to lift 35-50 lbs.

Responsibilities

• Set up the stand, include stocking stations and inventory.
• Count inventory and perform cash handling.
• Ensure cleanliness of the restaurant.

Skills

Teamwork

Customer service

Food safety

Job description

Day and Night Shifts

Pay Range - $16 /hour to $22 /hour - depending on experience and certification level.

Location: San Marcos

P. TERRY'S is looking for talented Shift Leaders who are committed to providing a best‑in‑class guest experience, are Crew Member focused, and passionate about serving the healthiest and highest quality food and drinks of any fast‑food restaurant in Texas. We seek leaders who are motivated, thrive in a high‑energy, high‑volume environment, and can lead in both the Back of the House (BOH) and Front of the House (FOH).

P. Terry's Perks And Benefits

• Competitive hourly wage, with quick raises and opportunities to move up.
• Unique benefits – a Christmas bonus for every employee, interest‑free loans, a cake on your birthday, free shift meals, and more.
• Advancement and educational opportunities at every level of our business, so that employees can succeed with us and in their careers beyond.
• Benefits and Paid Time Off for full‑time employees.

Responsibilities

• Shift length can be 6‑8 hours long.
• Set up the stand which includes stocking the stations, ordering, inventory, cash handling, and food safety walk.
• Count inventory.
• Do deposits and count the drawers.
• Ensure all positions are cleaned and closed down.
• Make sure the stand is locked and safe.
• Take responsibility and be in charge of the stand while the GM is not present.
• Support the team and jump in where needed.
• Create a positive and proactive atmosphere and have each other’s back.
• Focus on great customer service, treating guests like family.
• Maintain cleanliness of the restaurant.

Requirements

• Day and/or night shift depending on needs.
• Managers must be certified; training can be provided.
• 1 year of restaurant experience.
• Ability to promote teamwork and develop and support others.
• Ability to lift 35‑50 lbs.
• Ability to lift, reach and bend over for product.

Great growth opportunities—everyone has a chance to be what they want to be!