Shift Lead

KRG Holdings LLC; Orlando (FL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Early pay benefit

Job summary

KRG Holdings LLC in Orlando, FL is seeking an experienced shift leader to oversee daily restaurant operations in the absence of the General Manager. You will ensure smooth shifts, supervise a 2-5 person crew, and assist with opening and closing tasks.

The role requires at least 1 year in a restaurant, ability to work two morning openings and two night closures, and strong communication and organization. Hourly pay ranges from $16 to $17, with an early pay benefit available.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Ability to work 2 morning (opening) and 2 night (closing) shifts.
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Must be 18 years of age or older.

Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Skills

Leadership

Communication

Team management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

3 days ago Requisition ID: 2848

Salary Range: $16.00 To $17.00 Hourly

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!