Shift Lead

Jersey Mikes/KRG Holdings LLC; Birmingham (AL); On-site; USD 18,000 - 19,000; Full time

Benefits offered by this job

Early Pay Benefit

Job summary

Jersey Mikes/KRG Holdings LLC is seeking a Shift Leader to oversee daily restaurant operations in the Birmingham area. The role requires guiding a 2-5 person crew, ensuring smooth shifts, and stepping in for General Manager in their absence.

You will ensure accurate opening and closing tasks and maintain guest and team communication. Ideal candidates have at least 1 year of restaurant experience, can work morning openings and evening closings, and are 18 or older.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Must be 18 years of age or older.
• Ability to open and close shifts and manage a small team.

Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks.
• Communicate effectively with guests and team members.
• Participate in training programs and develop skills.
• Maintain reliability and adhere to scheduling requirements.

Skills

Team leadership

Customer service

Communication

Multi-tasking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Salary Range: $13.00 To $14.00 Hourly

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!