Shift Lead

Round Table Pizza; Menifee (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Workstream in Menifee, CA seeks a Shift Lead to help manage daily restaurant operations, coach Team Members, and deliver an exceptional guest experience. This role emphasizes operational excellence, food safety, and guest engagement.

You will supervise shifts, uphold safety and service standards, support hiring and training, and drive sales initiatives while maintaining a high-energy team environment.

Qualifications

• High school diploma or equivalent.
• Ability to obtain required food safety and alcohol service certifications.
• Experience leading a high-volume, full-service restaurant preferred.
• Strong leadership and guest-service skills.

Responsibilities

• Lead daily shift operations while delivering an outstanding guest experience.
• Coach, develop, and support Team Members to drive performance and engagement.
• Ensure compliance with food safety, alcohol service, and company standards.
• Monitor labor, service, and operational efficiency during shifts.
• Conduct pre-shift meetings and provide real-time coaching.
• Support hiring, training, and retention of Team Members.
• Promote sales initiatives and loyalty programs.
• Perform other duties as assigned.

Skills

Leadership

Guest service

Communication

Team development

Time management

Sales orientation

Education

High school diploma or equivalent

Job description

Get your link via SMS for faster job applications.

The Shift Lead helps lead daily restaurant operations by supporting the management team, coaching Team Members, and creating an exceptional guest experience. This role is responsible for ensuring operational excellence, maintaining food and safety standards, driving sales, and fostering a positive, high-energy team environment.

Key Responsibilities

• Lead daily shift operations while delivering an outstanding guest experience.
• Coach, develop, and support Team Members to drive performance and engagement.
• Ensure compliance with food safety, alcohol service, and company standards.
• Monitor labor, service, and operational efficiency throughout each shift.
• Conduct pre-shift meetings and provide real-time coaching.
• Support hiring, training, and retention of Team Members.
• Promote sales initiatives and company loyalty programs.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Minimum age to serve alcohol as required by state or local law.
• Must obtain and maintain all required food safety and alcohol service certifications, where required by state or local law.
• Previous restaurant leadership experience in a high-volume, full-service environment preferred.
• Strong leadership, communication, and guest service skills.
• Ability to work a flexible schedule, including nights, weekends, and holidays.