Shift Lead

Round Table Pizza; San Marcos (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Round Table Pizza in California seeks a Shift Lead to help manage daily operations, coach Team Members, and deliver a standout guest experience while upholding food safety standards. This role focuses on driving sales, monitoring labor and service efficiency, and supporting hiring, training, and retention in a fast-paced, high-energy environment.

Flexibility to work nights, weekends and holidays is required as part of a responsive hospitality team.

Qualifications

• High school diploma or equivalent.
• Must meet state/local alcohol service age requirements.
• Food safety and alcohol service certifications as required by law.
• Experience in high-volume, full-service restaurant leadership preferred.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Lead daily shift operations while delivering an outstanding guest experience.
• Coach, develop, and support Team Members to drive performance and engagement.
• Ensure compliance with food safety, alcohol service, and company standards.
• Monitor labor, service, and operational efficiency throughout each shift.
• Conduct pre-shift meetings and provide real-time coaching.
• Support hiring, training, and retention of Team Members.
• Promote sales initiatives and company loyalty programs.
• Perform other duties as assigned.

Skills

Leadership

Communication

Guest service

Education

High school diploma or equivalent

Job description

The Shift Lead helps lead daily restaurant operations by supporting the management team, coaching Team Members, and creating an exceptional guest experience. This role is responsible for ensuring operational excellence, maintaining food and safety standards, driving sales, and fostering a positive, high-energy team environment.

Key Responsibilities

• Lead daily shift operations while delivering an outstanding guest experience.
• Coach, develop, and support Team Members to drive performance and engagement.
• Ensure compliance with food safety, alcohol service, and company standards.
• Monitor labor, service, and operational efficiency throughout each shift.
• Conduct pre-shift meetings and provide real-time coaching.
• Support hiring, training, and retention of Team Members.
• Promote sales initiatives and company loyalty programs.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Minimum age to serve alcohol as required by state or local law.
• Must obtain and maintain all required food safety and alcohol service certifications, where required by state or local law.
• Previous restaurant leadership experience in a high-volume, full-service environment preferred.
• Strong leadership, communication, and guest service skills.
• Ability to work a flexible schedule, including nights, weekends, and holidays.