Shift Lead

Nothing Bundt Cakes; Brentwood (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Competitive salary

Employee discounts

Job summary

Nothing Bundt Cakes is seeking a Shift Leader in Brentwood, TN to work alongside the Assistant Manager and General Manager, leading a bakery team to deliver high-quality cakes and a warm guest experience. You will help drive sales, profitability, and uphold NbC standards across daily operations.

The role offers growth opportunities, a collaborative culture, and a fun, customer-focused environment. Prior lead experience in retail/food service is preferred.

Qualifications

• High school diploma or GED required.
• 1–3 years of guest-facing experience in a retail, restaurant or food service environment.
• Demonstrated success coaching others and directing work to achieve goals.

Responsibilities

• Support the Manager in day-to-day bakery operations.
• Lead team members and maintain a high quality guest experience.
• Help drive sales and profitability through effective execution.
• Ensure NbC standards and procedures are followed.

Skills

Guest experience

Team leadership

Customer service

Education

HS diploma or GED

Tools

MS Word

MS Excel

Outlook

Job description

Benefits

• Health insurance
• Opportunity for advancement
• Competitive salary
• Employee discounts

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Manager, General Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Here are some others

We have great operating hours

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

We love to celebrate and bring joy to the community.

Education, Certifications and Work Experience Requirements

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy