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Paradox Brewery is seeking a hands-on cellar/brew house operator to assist in all aspects of brewing and cellar operations. The role starts in cellar operations with a path to transfers/filtration and eventually brewhouse work, with a goal of becoming proficient across all areas.
We offer a starting wage of $23/hour with potential overtime, and a 50% company match health plan. Forklift capability is required, and the ideal candidate will contribute to a safe, organized brewery environment while
You would be participating in all aspects of brewing and cellar operations. (Brew house, mill house, water house, CIP’s, transfers, dry hops/cold side additions, yeast harvesting, yeast health, process staging, gravity/PH/DO/CO2 readings, purging, general cellar/brewhouse maintenance, record keeping, recipe development, cleaning, ingredient/warehouse organization, etc.).
You would also be assisting all Production Team members in their roles whenever possible. We are looking for at least 35-40 hours/week with the possibility of more depending on production and availability. Forklift capability is a requirement. Many of the skills and responsibilities can and will be taught over time. We would start with cellar operations then move to transfers/filtration and finally move to brew house operations, all with the end goal to make you proficient in all aspects of the brew house and cellar.
There are many opportunities to learn and excel depending on your capabilities, willingness, and availability.
Starting Wage $23/Hour+ depending on experience.
50% company match health insurance plan
Paradox Brewery provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.