Shelter Cook: Healthy Meals & Donated Foods

The Archdiocese of Hartford

Bristol (CT)

On-site

USD 35,000 - 36,000

Full time

41 hours ago
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Benefits offered by this job

Paid time off
Paid holidays
Retirement plan

Job summary

The Archdiocese-affiliated St. Vincent De Paul Mission of Bristol, Inc. is seeking a Food Service Specialist (Shelter Cook) to plan and prepare meals for shelter residents and maintain the kitchen environment.

You will work five days a week, create menus, and coordinate with providers for donations while ensuring health and safety standards. Experience cooking in residential or commercial settings is required, and you must obtain a ServSafe Manager Food Handler certificate within 30 days of

Qualifications

  • Previous experience cooking in either a residential or commercial setting.
  • Must obtain ServSafe Manager Food Handlers Certificate within 30 days of employment.

Responsibilities

  • Prepare lunch and dinner five days a week for shelter residents.
  • Plan menus considering health and cultural needs; submit weekly menus.
  • Prepare menus for days off and provide clear instructions.
  • Call providers and collect donated food; utilize donations when possible.
  • Maintain a clean shelter kitchen and pantry; ensure readiness for inspections.
  • Organize perishable stock and label/freezer items; rotate or dispose when needed.
  • Assist training of staff or volunteers; follow Archdiocesan policies.
  • Perform additional duties as requested.

Skills

Cooking experience
Food safety knowledge

Education

ServSafe Manager Food Handler cert

Job description

The Archdiocese-affiliated St. Vincent De Paul Mission of Bristol, Inc. is seeking a Food Service Specialist (Shelter Cook) to plan and prepare meals for shelter residents and maintain the kitchen environment.

You will work five days a week, create menus, and coordinate with providers for donations while ensuring health and safety standards. Experience cooking in residential or commercial settings is required, and you must obtain a ServSafe Manager Food Handler certificate within 30 days of

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