ServSafe Deli & Bakery Manager — Food Service Leader

Carlie C's IGA; Lillington (NC); Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

Carlie C’s IGA is seeking a Deli-Bakery Manager to lead daily food service operations in the department and store, ensuring compliance with policies while delivering high-quality food and outstanding customer service.

Responsibilities include managing staff, planning menus, ordering supplies, maintaining sanitation, training employees, and supervising safety standards to ensure a superior guest experience.

Qualifikationen

• ServSafe certification is required.
• Extensive food preparation experience required.
• Excellent customer service skills are required.
• Flexibility to work nights, weekends and holidays.
• Previous catering experience is a plus.

Aufgaben

• Oversee day-to-day deli bakery operations, including food preparation and serving.
• Lead the department team to complete daily tasks with positive behavior.
• Plan, purchase and stock food for the program, including ordering and merchandising.
• Ensure stored food meets nutrition and safety standards.
• Maintain records for production, inventory, shrink, and meals.
• Ensure sanitation procedures are followed within the department.
• Hire, train and schedule department staff.
• Monitor safety standards during food handling.
• Address customer preferences and complaints professionally.
• Plan menus and future meal offerings.

Kenntnisse

Customer service

Leadership

Communication

Food safety

Jobbeschreibung

Carlie C’s IGA is seeking a Deli-Bakery Manager to lead daily food service operations in the department and store, ensuring compliance with policies while delivering high-quality food and outstanding customer service.

Responsibilities include managing staff, planning menus, ordering supplies, maintaining sanitation, training employees, and supervising safety standards to ensure a superior guest experience.