Deli Bakery Clerk

Carlie C's IGA, Inc.; Roseboro (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Carlie C's IGA, Inc. is seeking a Deli Bakery Clerk to deliver prompt, friendly customer service while handling deli and bakery duties. The role covers everything from preparing and serving meals to cleaning and maintaining standards across the shop.

The position involves operating scales, slicers, fryers, ovens, and managing daily duties as directed by the Deli/Bakery Manager, with emphasis on portion control and temperature safety.

Qualifications

• Must be 18 years of age, friendly and outgoing.

Responsibilities

• Use scales and printer, understand tare weight.
• Use and sharpen meat/cheese slicer.
• Use chicken fryer, monitor grease.
• Make meals for Breakfast, Lunch and Dinner.
• Understand portion control
• Monitor food temperature requirements.
• Operate oven, proof box.
• Keep sales area full, and rotated.
• Clean and sanitized area
• Maintain Carlie C's Uniform Standards
• Any and all other daily operational duties as directed by Deli/Bakery Manager.

Skills

Friendly & outgoing

Customer service

Job description

A Deli Bakery Clerk at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Deli/Bakery Clerk, you'll handle everything from fried chicken to 9-layer cakes and everything in between. Preparing, serving, cooking and cleaning, it's all a part of the Carlie C's Bakery/Deli.

Duties

• Use scales and printer, understand tare weight.
• Use and sharpen meat/cheese slicer.
• Use chicken fryer, monitor grease.
• Make meals for Breakfast, Lunch and Dinner.
• Understand portion control
• Monitor food temperature requirements.
• Operate oven, proof box.
• Keep sales area full, and rotated.
• Clean and sanitized area
• Maintain Carlie C's Uniform Standards
• Any and all other daily operational duties as directed by Deli/Bakery Manager.

Qualifications

• Must be 18 years of age, friendly and outgoing.