Deli Bakery Clerk

Carlie C's IGA; Smithfield (NC); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Carlie C’s IGA, Inc. is seeking a Deli/Bakery Clerk to provide prompt, friendly customer service and handle deli duties including cooking, serving, and sanitation. You will work with slicers, ovens, and fryers to prepare meals from breakfast through dinner while maintaining product quality.

The role emphasizes teamwork, cleanliness, and adherence to uniform standards in a fast-paced store environment located in Smithfield, NC.

Formación

• Friendly, outgoing demeanor and 18+ years of age required.
• Ability to operate deli equipment safely and efficiently.
• Maintain cleanliness and safety standards in a fast-paced environment.

Responsabilidades

• Prepare, serve, and cook deli items according to standards.
• Operate scales and printers; monitor tare weight.
• Monitor food temperatures and ensure proper rotation of products.
• Keep sales area full and properly displayed; uphold uniform standards.

Conocimientos

Customer service

Food safety

Weight measurements

Slicer operation

Cooking/food prep

Herramientas

Slicer

Oven

Fryer

Descripción del empleo

A Deli Bakery Clerk at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Deli/Bakery Clerk, you'll handle everything from fried chicken to 9-layer cakes and everything in between. Preparing, serving, cooking and cleaning, it's all a part of the Carlie C's Bakery/Deli.

Duties

• Use scales and printer, understand tare weight.
• Use and sharpen meat/cheese slicer.
• Use chicken fryer, monitor grease.
• Make meals for Breakfast, Lunch and Dinner.
• Understand portion control
• Monitor food temperature requirements.
• Operate oven, proof box.
• Keep sales area full, and rotated.
• Clean and sanitized area
• Maintain Carlie C's Uniform Standards
• Any and all other daily operational duties as directed by Deli/Bakery Manager.

Qualifications

• Must be 18 years of age, friendly and outgoing.