ServSafe-Certified Food Services Lead for Mobile Kitchen

WATERFRONT RESCUE MISSION

Mobile (AL)

Vor Ort

USD 36.000 - 48.000

Vollzeit

vor 28 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Group Health Plan
Group Dental Plan
Group Vision Plan
Paid Life Insurance
Paid Long-Term-Disability
9 Holidays
Generous PTO
Retirement Plan
Voluntary Benefit Products
Positive work environment

Zusammenfassung

The Waterfront Rescue Mission is seeking a Food Services Coordinator to oversee daily kitchen operations and support meal service for Mobile ministry programs. This on-site, full-time role emphasizes safety-minded leadership and teamwork.

The position reports to the Director of WRM-Mobile Mission and Operations Manager, focusing on menu development, staffing, inventory, and training while ensuring ServSafe standards and public health compliance across all food service activities.

Qualifikationen

  • Must obtain and maintain ServSafe certification.
  • High school diploma or GED; 2–5 years related food service experience.
  • Food services management experience is a plus.
  • Christian commitment and strong ethics values required.

Aufgaben

  • Obtain and maintain ServSafe certification.
  • Complete inventories of kitchen supplies and maintain temperature logs.
  • Develop healthy weekly menus and schedule meal preparation, service and cleanup.
  • Manage orders for food and kitchen supplies.
  • Ensure food safety: proper refrigeration, cooking, thawing and serving.
  • Maintain facilities and equipment per ServSafe guidelines.
  • Train staff and clients in proper hand washing and safety practices.
  • Inspect kitchen using AGRM compliance checklists.
  • Coordinate Thanksgiving and Christmas community meals.
  • Ensure clients working in the kitchen gain beneficial experience.
  • Travel for training as needed.
  • Other duties as assigned.
  • Make schedules and cleaning.

Kenntnisse

ServSafe certification
Menu planning
Staffing coordination
Inventory management
Food safety

Ausbildung

High school diploma or GED
2-5 years related experience in food service
Food services management experience a plus

Jobbeschreibung

The Waterfront Rescue Mission is seeking a Food Services Coordinator to oversee daily kitchen operations and support meal service for Mobile ministry programs. This on-site, full-time role emphasizes safety-minded leadership and teamwork.

The position reports to the Director of WRM-Mobile Mission and Operations Manager, focusing on menu development, staffing, inventory, and training while ensuring ServSafe standards and public health compliance across all food service activities.

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