ServSafe-Certified Dining Chef for Diverse Diets

Heritage-Woods-of-Noblesvill; Noblesville (IN); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

EAP & wellness programs

401(k) with employer match

Referral program

Job summary

Heritage-Woods-of-Noblesvill is seeking a dedicated dietary services professional to prepare meals that meet varied dietary needs. You will maintain clean kitchen and dining areas while upholding strict safety and sanitation standards.

You will engage with residents in a warm, compassionate manner, reflecting love, dignity, and respect in every interaction and participate in ongoing learning through seminars and staff meetings.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that accommodates dietary preferences and restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, reflecting values of love, compassion, and dignity in every interaction.
• Participates in educational seminars, staff meetings, and other learning opportunities.

Skills

Interpersonal skills

Communication skills

Education

High School graduate or GED

Tools

ServSafe Manager certification

Job description

Heritage-Woods-of-Noblesvill is seeking a dedicated dietary services professional to prepare meals that meet varied dietary needs. You will maintain clean kitchen and dining areas while upholding strict safety and sanitation standards.

You will engage with residents in a warm, compassionate manner, reflecting love, dignity, and respect in every interaction and participate in ongoing learning through seminars and staff meetings.