Compassionate Dining Chef for Residents (ServSafe)

Heritage-Woods-of-Centralia; Centralia (IL); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

401(k) with employer match

Paid Time Off

Employee Assistance Program (EAP)

Job summary

Heritage-Woods-of-Centralia is seeking a dedicated dietary services professional to prepare diverse menus and ensure safe, high-quality service. The role emphasizes compassionate resident interactions and maintaining clean kitchen and dining areas in a supportive environment.

The ideal candidate holds a ServSafe Manager certification, has a High School diploma or GED, and demonstrates excellent interpersonal skills to foster dignity and love in daily service.

Qualifications

• Must hold current ServSafe Manager certification.
• High School diploma or GED required.
• Exceptional interpersonal and communication skills.

Responsibilities

• Prepares a diverse menu that accommodates dietary preferences and restrictions.
• Maintains food service areas including kitchen and dining areas.
• Engages with residents in a compassionate and dignified manner.

Skills

Compassionate service

Interpersonal communication

Teamwork

Education

High School diploma or GED

Tools

ServSafe Manager certification

Job description

Heritage-Woods-of-Centralia is seeking a dedicated dietary services professional to prepare diverse menus and ensure safe, high-quality service. The role emphasizes compassionate resident interactions and maintaining clean kitchen and dining areas in a supportive environment.

The ideal candidate holds a ServSafe Manager certification, has a High School diploma or GED, and demonstrates excellent interpersonal skills to foster dignity and love in daily service.