ServSafe-Certified Cook | Compassionate, Diverse Menus

Vivera Senior Living of Jeffersonville

Jeffersonville (IN)

On-site

USD 20,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Advancement opportunities
Medical, dental, vision benefits
EAP & wellness programs
401(k) with employer match

Job summary

Vivera Senior Living of Jeffersonville is seeking a dietary services professional to plan menus, prepare meals, and maintain kitchen and dining areas in a compassionate, dignified environment. You will work with dietary restrictions to ensure safe, high-quality meals for residents.

Qualifications include a ServSafe Manager certification, a High School diploma or GED, and exceptional interpersonal skills. The role emphasizes love, compassion and dignity in daily resident interactions and ongoing

Qualifications

  • Must hold current ServSafe Manager certification.
  • High School diploma or GED equivalent required.
  • Excellent interpersonal and communication skills.
  • Ability to serve with love, compassion, and dignity.

Responsibilities

  • Prepares a diverse menu that accommodates dietary preferences and restrictions.
  • Maintains high-quality dietary services with safety and sanitation compliance.
  • Keeps kitchen and dining areas clean and organized.
  • Engages with residents warmly, reflecting love, compassion and dignity in every interaction.
  • Participates in ongoing learning through seminars and staff meetings.

Skills

Interpersonal communication

Education

High School Diploma or GED
ServSafe Manager Certification

Job description

Vivera Senior Living of Jeffersonville is seeking a dietary services professional to plan menus, prepare meals, and maintain kitchen and dining areas in a compassionate, dignified environment. You will work with dietary restrictions to ensure safe, high-quality meals for residents.

Qualifications include a ServSafe Manager certification, a High School diploma or GED, and exceptional interpersonal skills. The role emphasizes love, compassion and dignity in daily resident interactions and ongoing

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