ServSafe-Certified Cook for Senior Living

Monarch Communities; Webster (PA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health Insurance: Medical/Rx, Dental,和

Dental

Job summary

Monarch Communities’ Brandywine at Wall in Pennsylvania is seeking a Cook to prepare meals for residents, families, and guests, reporting to the Director of Culinary Services.

You will study recipes, set up menus, ensure sanitation, keep accurate records, manage inventory, and deliver a complete menu that delights our senior living community.

This full-time role requires ServSafe certification, attention to dietary needs, and the ability to work with a team in a regulated kitchen.

Qualifications

• Maintains a current ServSafe certification or able to obtain ServSafe certification
• One year job related experience including food preparation, full-line menu items and special diets
• High school diploma or GED accepted
• Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills

Responsibilities

• Prepare and serve quality meals
• Ensure special dietary needs are met and preparing texture modified food, as directed
• Ensure compliance with all record keeping, food safety and risk management requirements
• Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
• Maintain accurate hot and cold food, refrigerator, and freezer temperature logs

Skills

Organizational skills

Time management

Problem solving

Education

High school diploma or GED

Job description

Monarch Communities’ Brandywine at Wall in Pennsylvania is seeking a Cook to prepare meals for residents, families, and guests, reporting to the Director of Culinary Services.

You will study recipes, set up menus, ensure sanitation, keep accurate records, manage inventory, and deliver a complete menu that delights our senior living community.

This full-time role requires ServSafe certification, attention to dietary needs, and the ability to work with a team in a regulated kitchen.