ServSafe-Certified Cook for Diverse Compassionate Dining

Heritage Woods of Batavia; Batavia (IL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Advancement and professional growth

Medical, dental, and vision benefit

EAP & wellness programs

401(k) with employer match

Outside-In Employee Referral Program

Paid Time Off

Self-service payroll & accuracy tools

Job summary

Heritage Woods of Batavia is seeking a dedicated dietary services professional to prepare a diverse menu that accommodates dietary preferences and restrictions while maintaining safety and sanitation standards. You will keep kitchen and dining areas clean, engage residents with love, compassion, and dignity, and participate in ongoing training and meetings to support high-quality care.

This role emphasizes teamwork, continuous learning, and a warm, supportive environment that reflects the

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Skills

Interpersonal skills

Communication

Education

High School diploma or GED

Job description

Heritage Woods of Batavia is seeking a dedicated dietary services professional to prepare a diverse menu that accommodates dietary preferences and restrictions while maintaining safety and sanitation standards. You will keep kitchen and dining areas clean, engage residents with love, compassion, and dignity, and participate in ongoing training and meetings to support high-quality care.

This role emphasizes teamwork, continuous learning, and a warm, supportive environment that reflects the