ServSafe-Certified Cook for Compassionate Resident Dining

Heritage Woods of Sullivan; Sullivan (IL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

401(k) with biweekly employer match

Comprehensive medical, dental, and vis

EAP & wellness programs

Paid Time Off

Self-service payroll & Paycom

Outside-In Employee Referral Program

Competitive Paid Time Off

Job summary

Heritage Woods of Sullivan in Sullivan, IL is seeking a dedicated dietary services team member to prepare diverse menus that respect dietary preferences while upholding safety and sanitation standards. The role emphasizes compassionate resident interaction and a warm, dignified atmosphere.

The ideal candidate holds a ServSafe Manager certification and a high school diploma or GED, with strong interpersonal skills and the ability to engage residents with love, dignity, and respect.

Qualifications

• Must hold ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal skills

Education

High School diploma or GED

ServSafe Manager certification

Job description

Heritage Woods of Sullivan in Sullivan, IL is seeking a dedicated dietary services team member to prepare diverse menus that respect dietary preferences while upholding safety and sanitation standards. The role emphasizes compassionate resident interaction and a warm, dignified atmosphere.

The ideal candidate holds a ServSafe Manager certification and a high school diploma or GED, with strong interpersonal skills and the ability to engage residents with love, dignity, and respect.