Compassionate Dining Cook (ServSafe) | Senior Living

Heritage-Woods-of-Bolingbrook; Bolingbrook (IL); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

EAP & wellness programs

401(k) with biweekly employer match

Referral program

Paid Time Off

Paycom payroll

Job summary

Heritage-Woods-of-Bolingbrook is seeking a Part Time Dietary Services Assistant in Bolingbrook, IL. The role focuses on preparing a diverse menu, ensuring safety and sanitation, and maintaining clean kitchen and dining areas.

Responsibilities include engaging with residents compassionately, supporting a warm environment, and participating in ongoing learning opportunities through seminars and staff meetings.

Qualifications

• Must hold ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal communication

Education

High School diploma or GED

ServSafe Manager certification

Job description

Heritage-Woods-of-Bolingbrook is seeking a Part Time Dietary Services Assistant in Bolingbrook, IL. The role focuses on preparing a diverse menu, ensuring safety and sanitation, and maintaining clean kitchen and dining areas.

Responsibilities include engaging with residents compassionately, supporting a warm environment, and participating in ongoing learning opportunities through seminars and staff meetings.