Compassionate Senior Care Cook - Diverse Menus & Safe Kitchen

Reflections Retirement Community; Freeport (TX); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Advancement and professional growth

Medical, dental, and vision benefits

EAP & wellness programs

401(k) with biweekly employer match

Outside-In Employee Referral Program

Paid Time Off

Self-service payroll & Paycom

Job summary

Reflections Retirement Community in Freeport, IL is seeking a part-time dietary services assistant to prepare diverse menus and ensure safety and sanitation in all food service areas. The role emphasizes compassionate resident interaction, adherence to dietary restrictions, ongoing training, and active participation in staff meetings and educational seminars.

Qualifications include a current ServSafe Manager certification and a high school diploma or GED; strong interpersonal and communication

Qualifications

• ServSafe Manager certification required.
• High School diploma or GED or equivalent required.
• Excellent interpersonal and communication skills.

Responsibilities

• Prepares a diverse menu that accommodates dietary restrictions.
• Maintains safety and sanitation in kitchen and dining areas.
• Engages with residents in a warm, compassionate manner.
• Participates in staff meetings and ongoing training/seminars.
• Supports overall dietary service operations.

Skills

Interpersonal skills

Communication skills

Education

High school diploma or GED

ServSafe Manager certification

Job description

Reflections Retirement Community in Freeport, IL is seeking a part-time dietary services assistant to prepare diverse menus and ensure safety and sanitation in all food service areas. The role emphasizes compassionate resident interaction, adherence to dietary restrictions, ongoing training, and active participation in staff meetings and educational seminars.

Qualifications include a current ServSafe Manager certification and a high school diploma or GED; strong interpersonal and communication