Service Technician I-IV: Company Vehicle & Paid Training

Hobart Food Equipment and Service

Pleasanton (CA)

On-site

USD 37,000 - 74,000

Full time

30 hours ago
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Benefits offered by this job

Company-provided vehicle
Paid technical training & certs
Medical, Dental, Vision & 401(k)
Paid vacation & sick time
Tuition reimbursement

Job summary

Hobart Service is hiring Service Technician I–IV to keep commercial kitchens running for restaurants and facilities in the Pleasanton, CA area. You will work with a company-provided vehicle, receive paid training and certification opportunities, and pursue clear advancement from Technician I through IV and beyond.

The role emphasizes diagnostic and repair work across electrical, mechanical, gas, and refrigeration systems, with on-call shifts including nights and weekends.

Qualifications

  • Minimum high school diploma or GED required and ability to obtain any required certifications.
  • Strong mechanical aptitude and troubleshooting skills to diagnose diverse equipment issues.
  • Excellent customer service and communication skills for field interactions.
  • Valid driver’s license and driving record meeting company insurance requirements.
  • Ability to lift/carry/push/pull equipment; on-call coverage including nights/weekends.

Responsibilities

  • Install, maintain, troubleshoot, and repair commercial food equipment.
  • Diagnose electrical, mechanical, gas, and refrigeration issues and provide solutions.
  • Perform preventative maintenance and inspections on client sites.
  • Service cooking, warewash, refrigeration, and food prep equipment.
  • Communicate repair recommendations clearly to customers.
  • Maintain inventory, tools, and company vehicle; follow safety procedures.

Skills

Mechanical aptitude
Troubleshooting
Customer service
Valid driver's license
Lifting capability
On-call availability

Education

High School Diploma or GED

Tools

Microsoft Office (Outlook, Word, Excel)

Job description

Hobart Service is hiring Service Technician I–IV to keep commercial kitchens running for restaurants and facilities in the Pleasanton, CA area. You will work with a company-provided vehicle, receive paid training and certification opportunities, and pursue clear advancement from Technician I through IV and beyond.

The role emphasizes diagnostic and repair work across electrical, mechanical, gas, and refrigeration systems, with on-call shifts including nights and weekends.

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