Service Technician

AVI Foodsystems, Inc.; Norcross (GA); Hybrid; USD 30,000 - 39,000; Full time

Benefits offered by this job

Company car provided

Health insurance

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems in Norcross, GA is seeking a Service Technician to join our Headquarters Service Center team. This full-time role involves installing, educating, and maintaining vending and merchandising equipment at client locations within a designated area, with a company car provided.

The ideal candidate has strong mechanical/technical aptitude, a valid driver's license, and the ability to diagnose and repair equipment. Excellent communication with clients and team members is essential.

Qualifications

• Must be 21 years of age or older to operate a company vehicle.
• Previous experience in repair of vending and merchandising equipment or small appliances preferred.
• Strong mechanical and technical aptitude.
• Technical ability to diagnose, troubleshoot and make appropriate repairs.
• Excellent interpersonal skills for communicating with team members and customers.
• Valid Driver's License (a CDL is NOT required) and a good driving record.
• Ability to lift and move heavy equipment when needed.

Responsibilities

• Install new equipment at client locations within a designated area.
• Educate the client on how to effectively use new equipment.
• Execute minor vending equipment repairs.
• Remove outdated and unused equipment.
• Test vending equipment to ensure proper function.
• Perform routine preventative maintenance on vending and merchandising equipment.
• Build and maintain client and customer relationships.
• Order parts needed to complete repairs.

Skills

Mechanical aptitude

Technical aptitude

Interpersonal skills

Valid driver’s license

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

AVI Foodsystems is looking for an energetic and optimistic team Member to fill the role of Service Technician.

This is a full-time position in Norcross, GA. A company car is provided.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Install new equipment at client locations within a designated area
• Educate the client on how to effectively use new equipment
• Execute minor vending equipment repairs
• Remove outdated and unused equipment
• Test vending equipment to ensure proper function
• Perform routine preventative maintenance on vending and merchandising equipment
• Build and maintain client and customer relationships
• Order parts needed to complete repairs

Requirements:

• Must be 21 years of age or older to operate a company vehicle
• Previous experience in the repair of automated vending and merchandising equipment or small appliances preferred
• Strong mechanical and technical aptitude
• Technical ability to diagnose, troubleshoot and make appropriate repairs
• Excellent interpersonal skills for communicating with team members and customers
• Valid Driver's License (a CDL is NOT required) and a good driving record
• Ability to lift and move heavy equipment when needed
• A family culture and atmosphere
• Competitive wages
• Great health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE