Service Pro

Tokyo-Joe; Longmont (CO); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Free shift meal

50% off on days off

Flexible schedule

Sick pay

Health/Dental/Vision insurance after 1

Referral bonuses

Unlimited growth potential

DailyPay

401K

Job summary

Tokyo-Joe is seeking a Service Lead to guide Front of House operations on shift, ensuring a fun, energetic atmosphere and high standards of service. You will lead a team, manage guest experiences, and uphold cleanliness and safety throughout the restaurant.

The role requires 18+ and a commitment to quality, with duties spanning opening/closing, staff delegation, and cash handling. Sushi service proficiency is aPlus and growth opportunities are available.

Qualifications

• 18+ years old.
• Experience leading Front of House operations.
• Excellent communication and positive attitude.
• Ability to work Service and Sushi stations.
• Commitment to quality, cleanliness, and safety.

Responsibilities

• Create positive guest and team member experiences, delivering a fun and energetic vibe.
• Lead FOH on shift to ensure timely food prep and quality presentation.
• Open and close the restaurant.
• Manage others through positive communication and delegation.

Skills

Leadership

Communication

Teamwork

Cash Handling

Food Safety

Allergen Mastery

Sushi Service

Job description

SERVICE LEAD

A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. We are looking for people with positive vibes and good communication. Your commitment to quality, service, and cleanliness will make you a successful leader. Must be 18+ years old.

Responsibilities:

• Create positive guest and team member experiences, creating a fun and energetic vibe
• Work as a team to deliver quality food with a great presentation in a timely manner
• Opening and closing the restaurant
• Manage others through positive communication, teamwork, and delegation to complete tasks
• Cash Handling and Management
• Food, Team Members, and Guest Safety
• Crisis management, resolving guest concerns
• Cleanliness and maintenance of the restaurant and equipment
• Enforce and follow all company policies and procedures
• Mastery of menu portion and allergens
• Ability to work Service and Sushi stations proficiently

Benefits:

• Free shift meal, 50% off on your days off
• flexible schedule
• sick pay
• Health/Dental/Vision insurance is available after 1 year of full-time employment
• Referral bonuses
• Unlimited growth potential
• DailyPay
• 401K

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.