General Manager

Tokyo-Joe; Centennial (CO); On-site; USD 60,000 - 81,000; Full time

Benefits offered by this job

Free shift meal

50% off on days off

flexible schedule

sick pay

Health, Dental, Vision, and Disability

Vacation pay

Period financial results bonus

Health inspection bonus

Referral bonus

Unlimited growth potential

Vacation Perk

DailyPay

401K

Job summary

Tokyo-Joe is seeking a General Manager in Centennial to lead restaurant operations and deliver exceptional guest and team experiences. You will oversee staffing, training, financial performance, and adherence to food safety standards.

The role emphasizes strong leadership, cost management, and continuous improvement to maintain high health inspections and a positive workplace culture.

Qualifications

• Experience managing restaurant operations to create guest and team experiences.
• Accountable for staffing and maintaining low turnover.
• Passion for training, managing, and developing an outstanding team at all levels.
• Maintain positive financial results through sales growth and cost management.
• Financial management, reporting, communication, banking.
• Crisis management and guest resolution.
• Professional communication and dissemination of information to the team.
• Oversee food safety, quality assurance, checklists, and temperature checks.
• Maintain cleanliness of the restaurant and equipment.
• Execute and enforce all company standards, policies, and procedures.
• Understand and execute government food safety requirements to achieve high health inspection scores.

Responsibilities

• Manage successful restaurant operations creating positive guest and team experiences
• Accountable for maintaining restaurant staffing and creating a low-turnover environment
• Passion for training, managing, and developing an outstanding team at all levels
• Maintain positive financial results through sales growth and cost management
• Financial management, reporting, communication, banking
• Crisis management and guest resolution
• Professional communication and dissemination of information to the team
• Oversee food safety, quality assurance, checklists, and temperature checks
• Maintain cleanliness of the restaurant and equipment
• Execute and enforce all company standards, policies, and procedures
• Full understanding and execution of government food safety requirements achieve high health inspection scores

Job description

GENERAL MANAGER

Salary $70,098.97/yr

Responsibilities:

• Manage successful restaurant operations creating positive guest and team experiences
• Accountable for maintaining restaurant staffing and creating a low-turnover environment
• Passion for training, managing, and developing an outstanding team at all levels
• Maintain positive financial results through sales growth and cost management
• Financial management, reporting, communication, banking
• Crisis management and guest resolution
• Professional communication and dissemination of information to the team
• Oversee food safety, quality assurance, checklists, and temperature checks
• Maintain cleanliness of the restaurant and equipment
• Execute and enforce all company standards, policies, and procedures
• Full understanding and execution of government food safety requirements achieve high health inspection scores

Benefits:

• Free shift meal, 50% off on your days off
• flexible schedule
• sick pay
• Health, Dental, Vision, and Disability insurance are available
• Vacation pay
• Period financial results bonus, Health inspection bonus
• Referral bonus
• Unlimited growth potential
• Vacation Perk
• DailyPay
• 401K

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.

Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized.

We do this with Great Food, Great Service & Great Vibe.

Born in Colorado, now raising in Arizona.