Service Leader | Train Teams, Deliver Quality Food

Chipotle Mexican Grill group; Columbus (NE); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive dining experience by ensuring safe, high‑quality food and a well-trained crew. You will keep the line clean and equipment up to spec, while evaluating tasks and assisting teammates when busy.

The role emphasizes food safety, customer service, crew scheduling, and supporting performance reviews. We offer tuition assistance, free meals, benefits, and clear paths for advancement within a values-driven, service-focused culture.

Qualifications

• Understand Chipotle's Food With Integrity philosophy.
• Know cash handling policies and procedures.
• Know Food Safety and health department matters.
• Familiar with office paperwork.

Responsibilities

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety: hand washing, glove changes, time/temperature checks, shelf life monitoring.
• Help resolve customer incidents and ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train all front of house Crew.
• Assist with Crew performance reviews.
• Develop future Service Leaders.

Skills

Cash handling

Food safety

Restaurant experience

Office paperwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive dining experience by ensuring safe, high‑quality food and a well-trained crew. You will keep the line clean and equipment up to spec, while evaluating tasks and assisting teammates when busy.

The role emphasizes food safety, customer service, crew scheduling, and supporting performance reviews. We offer tuition assistance, free meals, benefits, and clear paths for advancement within a values-driven, service-focused culture.