Service Leader - Lead, Train & Grow (Tuition Support)

Chipotle Mexican Grill; City of Olean (NY); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and well-trained crew. You will keep a clean line, supervise shifts, and assist with admin duties as needed.

The role emphasizes food safety, crew development, and cross-training, with opportunities to advance to Service Leader positions. Strong cash handling and office skills are valued, along with a high school diploma and restaurant experience.

Qualifications

• Knowledge of Food Safety policies and health department matters.
• Experience with cash handling policies and procedures.
• Familiarity with office paperwork and routine admin tasks.
• Ability to speak, write, read, and understand the primary language of the work location.

Responsibilities

• Ensure high quality, great tasting food is served and customer issues are resolved.
• Maintain a clean, organized line and ensure line equipment functions properly.
• Support crew breaks, shift changes, and line schedules.
• Assist with crew performance reviews and with future leadership development.
• Handle office tasks such as banking, cash handling policies, and paperwork.

Skills

Food Safety

Cash Handling

Office Administration

Restaurant Experience

Communication

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and well-trained crew. You will keep a clean line, supervise shifts, and assist with admin duties as needed.

The role emphasizes food safety, crew development, and cross-training, with opportunities to advance to Service Leader positions. Strong cash handling and office skills are valued, along with a high school diploma and restaurant experience.