Service Leader - Free Food, Tuition Help & Growth

Chipotle Mexican Grill; Valdosta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will keep the line clean, train crew, and ensure policies are followed. The role requires hands-on involvement and proactive task completion when not busy.

You’ll bring cash handling know-how, food safety awareness, and familiarity with office paperwork while supporting crew development and preparing future leaders. Expect comprehensive benefits.

Qualifications

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.

Responsibilities

• Making sure great tasting, high quality food is served.
• Helping to resolve food quality issues.
• Supporting food safety measures including hand washing, glove changes, time and temperature checks.
• Helping to resolve customer incidents and ensure positive experiences.
• Monitoring crew breaks, shift changes, and line schedules.
• Developing and cross training all front of house Crew.
• Assisting with Crew performance reviews.
• Developing future Service Leaders.
• Assisting with miscellaneous office administration duties such as banking and paperwork.
• Ensuring office equipment remains in working order and supplies are stocked.

Skills

Cash handling

Food safety

Office paperwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will keep the line clean, train crew, and ensure policies are followed. The role requires hands-on involvement and proactive task completion when not busy.

You’ll bring cash handling know-how, food safety awareness, and familiarity with office paperwork while supporting crew development and preparing future leaders. Expect comprehensive benefits.