Service Leader: Lead Food Quality & Team Growth

Chipotle Mexican Grill; Dover (NH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill in Dover, NH is seeking a Service Leader to maintain top-tier customer experience by ensuring safe, high-quality food and a trained crew. You will keep a clean line, monitor equipment, and guide service flow.

The role requires leadership on the floor, with opportunities to mentor staff and contribute to a smooth restaurant operation. Ideal candidates have a high school diploma and restaurant experience, with knowledge of food safety and cash handling.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge and experience of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language(s) of the work location.
• High school diploma is required.
• Restaurant experience is preferred.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety practices: hand washing, glove changes, time/temperature, shelf lives, checklists.
• Resolve customer incidents and promote positive experiences.
• Monitor crew breaks, shifts, and line schedules.
• Develop and cross-train front of house crew.
• Assist with crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration duties and paperwork.
• Ensure office equipment and supplies are in order.

Skills

Food safety

Cash handling

Office paperwork

Education

High school diploma

Job description

Chipotle Mexican Grill in Dover, NH is seeking a Service Leader to maintain top-tier customer experience by ensuring safe, high-quality food and a trained crew. You will keep a clean line, monitor equipment, and guide service flow.

The role requires leadership on the floor, with opportunities to mentor staff and contribute to a smooth restaurant operation. Ideal candidates have a high school diploma and restaurant experience, with knowledge of food safety and cash handling.