Service Leader - Lead Crew, Free Food & Tuition Assistance

Chipotle Mexican Grill group; Sandy (OR); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food and an outstanding customer experience. You will keep the line clean, supervise the crew, and help train and develop future leaders while handling basic office tasks and maintaining operations.

The role emphasizes food safety, cash handling policies, and staff coordination, with opportunities for advancement and a comprehensive benefits package. restaurant experience preferred, high school diploma required.

Qualifications

• High school diploma required.
• Food safety knowledge preferred.
• Experience in a restaurant or guest-facing role is desirable.
• Familiarity with cash handling policies and procedures.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and organized with properly functioning equipment.
• Train and support crew, monitor breaks and shift schedules.
• Assist with crew performance reviews and development of future leaders.
• Handle office administration tasks and ensure supplies and banking policies are followed.

Skills

Cash handling

Food safety

Office paperwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food and an outstanding customer experience. You will keep the line clean, supervise the crew, and help train and develop future leaders while handling basic office tasks and maintaining operations.

The role emphasizes food safety, cash handling policies, and staff coordination, with opportunities for advancement and a comprehensive benefits package. restaurant experience preferred, high school diploma required.