Service Leader: Grow with Free Meals & Tuition Support

Chipotle Mexican Grill group; Durham (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food is prepared and served. You will manage and train the restaurant crew, maintain a clean, efficient line, and lead by example on safety and service standards.

As a Service Leader, you will monitor breaks and shift schedules, develop front-of-house talent, and support administrative duties. A high school diploma and restaurant experience are required.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety with hand washing, glove changes, time/temperature checks.
• Resolve customer incidents and maintain positive customer experiences.
• Monitor crew breaks, shift changes, line schedules.
• Develop and cross-train front-of-house crew.
• Assist with crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration duties such as banking and cash handling policies.
• Ensure office equipment remains in working order and supplies are stocked.

Skills

Cash handling policies

Food safety knowledge

Office paperwork familiarity

Excellent communication

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food is prepared and served. You will manage and train the restaurant crew, maintain a clean, efficient line, and lead by example on safety and service standards.

As a Service Leader, you will monitor breaks and shift schedules, develop front-of-house talent, and support administrative duties. A high school diploma and restaurant experience are required.