Service Leader: Free Food, Tuition Help & Career Growth

Chipotle Mexican Grill group; Hudson (OH); Sur place; USD 18 000 - 25 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served. The role requires leading a restaurant crew, keeping a clean line, and ensuring equipment functions properly. You will be on your feet at clock in and assist with tasks when not busy.

The position emphasizes food safety, training, and developing future leaders while supporting daily administrative duties and office tasks.

Qualifications

• Prior restaurant experience required.
• Familiar with cash handling policies.
• Knowledge of food safety regulations.
• Ability to read, write, and understand basic English.

Responsabilités

• Ensure great tasting, high quality food is served.
• Resolve food quality issues.
• Support food safety including hand washing, glove changes, and time/temperature monitoring.
• Help resolve customer incidents to ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train all front of house crew.
• Assist with crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration duties such as banking and paperwork.
• Ensure office equipment remains functional and supplies are ordered.
• Ensure adequate quantities of supplies are available.

Connaissances

Restaurant experience

Cash handling

Food safety

Office paperwork

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served. The role requires leading a restaurant crew, keeping a clean line, and ensuring equipment functions properly. You will be on your feet at clock in and assist with tasks when not busy.

The position emphasizes food safety, training, and developing future leaders while supporting daily administrative duties and office tasks.