Service Leader: Guest Experience & Team Coach

Chipotle Mexican Grill group; Valdosta (GA); In loco; USD 19.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Descrizione del lavoro

Chipotle Mexican Grill in Valdosta, GA seeks a Service Leader to ensure safe, high-quality food and a positive guest experience. You’ll keep the line clean, train crew, and help manage breaks and shifts while supporting ongoing operations.

This role requires cash handling know-how, food safety compliance, and the ability to communicate effectively. You’ll develop front-of-house staff, assist with admin duties, and contribute to a values-driven team that serves meals quickly and responsibly.

Competenze

• Food safety knowledge aligned with health department standards.
• Experience handling cash and following cash policies.
• Restaurant experience with customer service focus.
• Familiarity with basic office paperwork and processes.
• Ability to read, write, and speak the primary language of the work location.

Mansioni

• Ensure safe, high-quality food is prepared and served.
• Maintain a clean, organized line and functioning equipment.
• Train and develop crew; monitor breaks and shift changes.
• Assist with office administration and paperwork.
• Support with inventory, supplies, and cash handling.

Conoscenze

Food safety knowledge

Cash handling policies

Restaurant experience

Office paperwork familiarity

Communication in primary language

Formazione

High school diploma

Descrizione del lavoro

Chipotle Mexican Grill in Valdosta, GA seeks a Service Leader to ensure safe, high-quality food and a positive guest experience. You’ll keep the line clean, train crew, and help manage breaks and shifts while supporting ongoing operations.

This role requires cash handling know-how, food safety compliance, and the ability to communicate effectively. You’ll develop front-of-house staff, assist with admin duties, and contribute to a values-driven team that serves meals quickly and responsibly.