Service Leader: Grow, Lead & Serve — Free Food & Tuition

Chipotle Mexican Grill group; Randolph (MA); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high‑quality food and a positive customer experience while keeping the line organized and crew trained. The role requires hands‑on leadership, coaching, and cross‑training across front‑of‑house operations.

You will help monitor schedules, perform crew reviews, and support office duties as needed, all while upholding Chipotle’s Food With Integrity standards and dedication to guest satisfaction.

Qualifications

• Restaurant experience required.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Ability to understand and speak the primary language of the work location.

Responsibilities

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety including hand washing, glove changes, time/temperature checks.
• Resolve customer incidents and ensure positive experiences.
• Monitor crew breaks, shift changes, line schedules.
• Develop and cross train all front of house Crew.
• Assist with Crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration duties like banking and cash handling policies.
• Ensure office equipment and supplies are maintained.

Skills

Cash handling

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high‑quality food and a positive customer experience while keeping the line organized and crew trained. The role requires hands‑on leadership, coaching, and cross‑training across front‑of‑house operations.

You will help monitor schedules, perform crew reviews, and support office duties as needed, all while upholding Chipotle’s Food With Integrity standards and dedication to guest satisfaction.