Service Leader: Grow Teams, Elevate Food Quality

Chipotle Mexican Grill

Greenville (NC)

On-site

USD 32,000 - 48,000

Full time

2 days ago
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Benefits offered by this job

Tuition assistance
Free food
Health insurance
Dental insurance
Vision insurance
Digital Tips
Paid time off
Holiday closures
Advancement opportunities

Job summary

Chipotle Mexican Grill in Greenville, NC is hiring a Service Leader to ensure safe, high-quality food and an outstanding customer experience. You will keep the line clean, supervise crew breaks, and train front-of-house staff while modeling Chipotle’s Food With Integrity philosophy.

You’ll resolve quality issues, monitor food safety, and help schedule line staff. The role offers tuition assistance, free meals, insurance, paid time off, and opportunities for advancement as many managers started

Qualifications

  • High school diploma or equivalent required.
  • Experience in a restaurant setting is preferred.
  • Strong understanding of food safety and customer service policies.
  • Ability to speak, read, and write in English.
  • Familiarity with cash handling procedures.

Responsibilities

  • Ensure high-quality, safe food is served.
  • Supervise line and train front-of-house Crew.
  • Monitor time, temperature, and sanitation on the line.
  • Maintain clean, organized service area.
  • Support crew breaks, shift changes, and meetings.
  • Assist with office tasks such as banking and paperwork.

Skills

Cash handling policies
Food safety
Office paperwork
Restaurant experience
Communication skills
English language

Education

High School Diploma

Tools

POS system

Job description

Chipotle Mexican Grill in Greenville, NC is hiring a Service Leader to ensure safe, high-quality food and an outstanding customer experience. You will keep the line clean, supervise crew breaks, and train front-of-house staff while modeling Chipotle’s Food With Integrity philosophy.

You’ll resolve quality issues, monitor food safety, and help schedule line staff. The role offers tuition assistance, free meals, insurance, paid time off, and opportunities for advancement as many managers started

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