Service Leader — Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group

Mattoon (IL)

Vor Ort

USD 24.000 - 27.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Tuition assistance
Free food
Medical, dental, vision

Zusammenfassung

Chipotle Mexican Grill is seeking a Service Leader in Mattoon, IL to uphold a positive customer experience by ensuring safe, high-quality food and well-trained crews. You will keep a clean line and ensure equipment functions, while evaluating tasks during busy periods.

You will lead front-of-house staff, monitor breaks, assist with training, and support office duties as needed. A high school diploma and restaurant experience are preferred. Eligible for benefits and competitive pay.

Qualifikationen

  • High school diploma required.
  • Restaurant experience preferred.
  • Knowledge of cash handling policies and procedures.

Aufgaben

  • Ensure great tasting, high quality food is served.
  • Maintain clean, organized line with functioning equipment.
  • Monitor time/temperature and follow food safety policies.
  • Resolve customer incidents to ensure positive experiences.
  • Coordinate crew breaks, shifts, and line schedules.
  • Cross-train front-of-house crew and participate in performance reviews.
  • Support development of future Service Leaders.
  • Assist with office duties and ensure supplies are available.

Kenntnisse

Cash handling
Food safety
Communication

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill is seeking a Service Leader in Mattoon, IL to uphold a positive customer experience by ensuring safe, high-quality food and well-trained crews. You will keep a clean line and ensure equipment functions, while evaluating tasks during busy periods.

You will lead front-of-house staff, monitor breaks, assist with training, and support office duties as needed. A high school diploma and restaurant experience are preferred. Eligible for benefits and competitive pay.

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