Service Leader | Grow with Training, Free Meals, Tuition

Chipotle Mexican Grill group; Edwardsville (IL); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Edwardsville, IL is hiring a Service Leader to maintain a positive guest experience by ensuring safe, quality food and a well-trained crew.

The role requires hands-on leadership on the front line, managing line equipment, monitoring food safety, and coaching crew through shift changes, breaks, and schedules while delivering exceptional service and operational excellence.

Qualifications

• Must be able to articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of food safety and health department matters.
• Ability to read/write basic office paperwork and understand primary language of work location.

Responsibilities

• Ensure high-quality food is prepared and served.
• Maintain clean, organized line with functioning equipment.
• Assist with crew scheduling and training.
• Resolve customer incidents and ensure positive experiences.
• Support with office tasks such as banking and paperwork.
• Help monitor breaks and shift changes to maintain service flow.

Skills

Cash handling

Food safety

Office paperwork

Restaurant experience

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill in Edwardsville, IL is hiring a Service Leader to maintain a positive guest experience by ensuring safe, quality food and a well-trained crew.

The role requires hands-on leadership on the front line, managing line equipment, monitoring food safety, and coaching crew through shift changes, breaks, and schedules while delivering exceptional service and operational excellence.