Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill; Canton (CT); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Insurance (health, dental, vision)

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to ensure safe, high‑quality food is prepared and served while guiding a trained restaurant crew. You will supervise the line, maintain cleanliness, and support daily operations to deliver a great guest experience at our Canton location.

The role emphasizes training, scheduling, and problem solving, with opportunities for advancement, competitive pay, and benefits including tuition assistance and paid time off.

Qualifications

• Knowledge of food safety and health department rules.
• Ability to handle cash using established policies.
• Experience in a fast-paced restaurant environment is preferred.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep a clean, organized line and ensure equipment functions properly.
• Train and develop front-of-house Crew; assist with performance reviews and succession planning.
• Monitor crew breaks, shift changes, and line schedules; support office tasks as needed.

Skills

Food safety knowledge

Cash handling

Customer service

Crew training

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to ensure safe, high‑quality food is prepared and served while guiding a trained restaurant crew. You will supervise the line, maintain cleanliness, and support daily operations to deliver a great guest experience at our Canton location.

The role emphasizes training, scheduling, and problem solving, with opportunities for advancement, competitive pay, and benefits including tuition assistance and paid time off.