Service Leader: Elevate Guest Experience & Crew Development

Chipotle Mexican Grill; Anoka (MN); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Minnesota is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served while training the crew. You will keep a clean line and ensure line equipment operates smoothly.

You will also help resolve customer incidents, monitor breaks and shifts, develop future leaders, and assist with office administration as needed. A high school diploma and restaurant experience are required.

Qualifications

• Understand and follow food safety policies and procedures.
• Communicate clearly with customers and crew.
• Possess knowledge of cash handling policies.

Responsibilities

• Ensure great tasting, high quality food is served.
• Support food safety with proper hand washing and temperature checks.
• Resolve customer incidents and maintain positive experiences.
• Monitor crew breaks, shifts, and line schedules.
• Develop and train front-of-house crew and assist with reviews.

Skills

Cash handling

Food safety

Restaurant experience

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill in Minnesota is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served while training the crew. You will keep a clean line and ensure line equipment operates smoothly.

You will also help resolve customer incidents, monitor breaks and shifts, develop future leaders, and assist with office administration as needed. A high school diploma and restaurant experience are required.