Service Leader: Elevate Food & Guest Experience

Chipotle Mexican Grill; Lynnwood (WA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Free food

Insurance

Paid time off

Tuition assistance

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience with safe, high-quality food and to keep the restaurant running smoothly with well-trained crew. The role requires hands-on leadership on the floor with focus on food safety, line performance, and effective scheduling.

You will develop front-of-house crew, participate in performance reviews, and assist with office duties as needed.

Qualifications

• High school diploma required.
• Knowledge of food safety and health department requirements.
• Experience in a restaurant setting preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain a positive customer experience by ensuring quality food is prepared and served.
• Keep the line clean, organized, and equipped with functioning equipment.
• Monitor time and temperature, hand washing, and glove changes to support food safety.
• Resolve customer incidents and promote positive service experiences.
• Coordinate crew breaks, shifts, and line schedules; assist with training.

Skills

Customer service

Food safety

Cash handling

Communication

Team training

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience with safe, high-quality food and to keep the restaurant running smoothly with well-trained crew. The role requires hands-on leadership on the floor with focus on food safety, line performance, and effective scheduling.

You will develop front-of-house crew, participate in performance reviews, and assist with office duties as needed.