Service Leader: Build Great Food, Lead a Winning Crew

Chipotle Mexican Grill; Randolph (MA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is looking for a Service Leader to ensure safe, high-quality food is prepared and served while training the restaurant crew to deliver excellent customer service. The role involves keeping the line organized, handling cash policies, and supporting daily operations and administrative tasks.

You should bring a high school diploma, restaurant experience, and knowledge of food safety and health department requirements.

Qualifications

• Experience handling cash and following cash policies.
• Knowledge of food safety processes and health department requirements.
• Familiarity with maintaining office paperwork and records.

Responsibilities

• Maintain a positive customer experience by ensuring high-quality food is prepared and served.
• Keep line clean and equipment functioning; support crew and shifts.
• Assist with crew training, evaluations, and developing future Service Leaders.
• Support office tasks such as banking, cash handling policies, and paperwork.

Skills

Cash handling

Food safety

Office paperwork

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is looking for a Service Leader to ensure safe, high-quality food is prepared and served while training the restaurant crew to deliver excellent customer service. The role involves keeping the line organized, handling cash policies, and supporting daily operations and administrative tasks.

You should bring a high school diploma, restaurant experience, and knowledge of food safety and health department requirements.