Temporary School Cafeteria Manager - Lead Meals & Ops

West Virginia Department of Education; South Dakota; On-site; USD 28,000 - 42,000; Full time

Job summary

The TEMPORARY School Cafeteria Manager, under the supervision of the principal and/or assistant principal, directs the operation of the food services program in the school, assigns duties to cooks, approves requisitions for supplies and repairs, keeps inventories, and maintains records in accordance with county, state and federal regulations.

The role is responsible for planning and directing development of the school food services program on a nutritional, educational and financial basis,

Qualifications

• Has passed the test for Cafeteria Manager/Cook classification.
• Ability to lift containers and cases weighing a minimum of 50 pounds using proper lifting techniques.

Responsibilities

• Directs the operation of the food services program in the school.
• Assigns duties to cooks and approves requisitions for supplies and repairs.
• Keeps inventories and records related to food services; ensures sanitation and compliance with regulations.
• Plans and directs the development of the school food services program on a sound nutritional and financial basis.

Skills

Cafeteria Manager/Cook

Lifts 50 lbs

Job description

The TEMPORARY School Cafeteria Manager, under the supervision of the principal and/or assistant principal, directs the operation of the food services program in the school, assigns duties to cooks, approves requisitions for supplies and repairs, keeps inventories, and maintains records in accordance with county, state and federal regulations.

The role is responsible for planning and directing development of the school food services program on a nutritional, educational and financial basis,