Service Bartender in Steadfire

Four Seasons Hotels and Resorts; Minnesota; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Discounted housing

Employee Travel Program

Medical insurance

5 Weeks PTO

Retail discounts

Spa and F&B discounts

Free employee cafeteria meals

Free uniform dry cleaning

Discounted ski passes

Free ski storage

Job summary

Four Seasons Jackson Hole is seeking a skilled back-bar bartender to prepare and present both alcoholic and non-alcoholic beverages, ensuring consistency with recipes and presentation standards. You will pre-batch mixers, stock mise en place, and deliver table-side Old Fashioned service using the Beverage Trolley.

Applicants should have 1 year of bartending experience in a luxury resort or fine dining, be able to lift up to 50 lbs, and stand for up to 8 hours, with legal US work authorization

Qualifications

• Excellent personal presentation and interpersonal skills.
• Flexible schedule with availability on weekends and holidays.
• 1 year bartending experience in a luxury resort or fine dining.
• Must be able to push/pull and lift up to 50 lbs.
• Must be able to stand for up to 8 hours.
• Legal work authorization in the United States.

Responsibilities

• Fill guest orders and make drinks for servers as a back-bar bartender.
• Prepare all beverages for the dining room with consistent recipes and presentation.
• Pre-batch mixers, prep garnishes, and maintain mise en place.
• Operate the Beverage Trolley for table-side Old Fashioned service.
• Follow state/city alcohol laws and Four Seasons standards.
• Read and prioritize drink tickets to maintain service flow.
• Monitor product usage and complete Liquor Requests; maintain safety and cleanliness.
• Participate in beverage trainings and menu updates.
• Perform additional side duties as needed.
• Knowledge of Micros system is essential.

Skills

Personal presentation

Interpersonal skills

Bartending experience

Flexible schedule

Physical stamina

US work authorization

Tools

Micros System

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It’s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there’s always something new to discover in heart of the American West.

Responsibilities

• Fill guest orders and make drinks for servers to deliver as a back-bar bartender.
• Prepare all alcoholic and non-alcoholic beverages for the dining room, ensuring consistency with recipes and presentation standards.
• Pre-batch mixers, prep garnishes, and ensure mise en place is fully stocked before, during, and after service.
• operate the Beverage Trolley to offer table-side Old Fashioned service, delivering a personalized and interactive guest experience.
• Follow the state and city alcohol law while adhering to Four Seasons standards of service.
• Accurately read and prioritize drink tickets to maintain efficient flow of service.
• Monitor product usage, complete and submit Liquor Requests, uphold safety, sanitation and cleanliness.
• Participate in regular beverage trainings, tastings, and menu updates.
• Complete additional side duties as needed.
• Working knowledge of the Micros system is essential.

Preferred Qualifications

• We are looking for individuals with excellent personal presentation and interpersonal skills.
• Applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays.
• 1 year Bartending experience in a luxury resort or fine dining.
• Must be able to push pull and lift up to 50lbs.
• Must be able to be on feet up to 8 hours.
• Successful candidate must possess legal work authorization in the United States

Benefits!

• Discounted housing available
• Employee Travel Program
• Medical, dental and vision insurance for you and your family
• 5 Weeks PTO
• Retail, spa and F&B discounts
• Free Employee Cafeteria meals
• Free uniform dry cleaning
• Discounted/transferable ski passes
• Free ski storage

Four Seasons is an Equal Opportunity, Aff…? to access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal