Service Attendant/Busser

Corner Bakery; Atlanta (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Service Attendant/Busser to join their team. This entry-level role is perfect for individuals who thrive in a fast-paced environment and enjoy providing exceptional guest service. As a Service Attendant/Busser, you will prepare and serve food items, maintain cleanliness in dining areas, and support the Cafe manager in various tasks. If you are organized, detail-oriented, and possess strong communication skills, this opportunity offers a chance to grow within a supportive team focused on delivering a delightful dining experience.

Qualifications

• High School diploma or equivalent, or in pursuit of one.
• Strong guest service and communication skills are essential.

Responsibilities

• Prepare and serve food items under the direction of the Cafe manager.
• Maintain cleanliness in dining areas and restrooms.
• Provide friendly service and take guest requests.

Skills

Guest Service

Communication Skills

Organizational Skills

Detail-oriented

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

POS Systems

Job description

Join to apply for the Service Attendant/Busser role at Corner Bakery

The Service Attendant/Busser prepares and serves food items under the direction of the Cafe manager.

Job Tasks and Responsibilities

1. Pulls and wraps bread
2. Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
3. Stocks FOH
4. Prepares trays
5. Delivers food to guests
6. Cleans and maintains the dining room
7. Cleans and maintains the restrooms
8. Provides friendly service, takes guest requests, and refers to the manager when needed
9. Supports and promotes company initiatives
10. Secondary functions include: Expo, Cashier, Dishwasher, Line Cook

Highlighted Tasks

• Maintains abundant FOH displays and condiment stations
• Checks bathrooms; performs additional cleaning duties as required
• Bus tables
• Prepares food to specifications and order requests
• Maintains accurate cash flow and integrity of financial transactions when performing cashiering functions
• Prepares and organizes food for delivery to guests

Requirements

• High School diploma or equivalent, or in pursuit of one
• Ability to complete CBC driver training, pass an MVR according to CBC standards, and maintain a valid driver's license with insurance
• State Foodhandler card/ServSafe certification as applicable
• Preferably at least 3 months' experience in guest service, restaurant or retail environment preferred
• Strong guest service and communication skills
• Organized and detail-oriented
• Proficient in computer use and POS systems
• Ability to read, write, and speak English
• Basic math skills (addition, subtraction, multiplication, division)

Additional Information

We are an Equal Opportunity / E-Verify Employer, following all Ban the Box and Fair Chance hiring laws.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants